PB CHOCOLATE CHIP COOKIES

Yield: 12

Author: Sabrina Moller

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PB CHOCOLATE CHIP COOKIES

GOLDEN ON THE OUTSIDE AND GOOEY IN THE MIDDLE?! YUP slowly turning into a coookie monster over here and pretty ok with it  yeah we already had 2 packs of @tatesbakeshop in the pantry, but why the HECK not make homemade chocolate chip peanut butter cookies for breakfast through this quarantine. golden on the outside and gooey in the middle. here for it. YA FEEL ME:

Ingredients:

• 1/3 cup coconut flour
• 1/3 cup brown sugar
• 1/4 cup coconut oil melted
• 1 TSP vanilla
• 2 flax eggs or 2 regular eggs
• 1/2 TSP baking soda
• 1/2 TSP salt
• 1/3 cup peanut butter creamy
• 1/3 cup chocolate chips of choice

Instructions:

1. Preheat oven to 350F
2. Combine all wet ingredients then dry ingredients
3. Then dump dry ingredients into wet and mix
4. Add chocolate chips at the end
5. Scoop mini spoonfuls of dough and place on a greased baking sheet
6. Bake 12 – 15 minutes until golden brown on bottom and outside
7. Let cool 10 minutes
8. AND enjoy every damn BITE

Did you make this recipe?

Tag @thetastytravelust on instagram and hashtag it #platedate

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