BUTTERNUT SQUASH SOUP

Name: Butternut Squash Soup
Ingredients: 2 tablespoons olive oil; 2 medium yellow onions chopped; 2 large butternut squash about 5 pounds total, peeled and diced into chunks; 4 medium apples - cored, chopped; 4 cups low sodium chicken stock or vegetable stock; 1 1/4 tsp kosher salt; 1/2 teaspoon freshly grated nutmeg; pinch of black pepper; pinch of cayenne pepper

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Butternut Squash Soup

Yield: 4

Author: Sabrina Moller

It's finally the fall season and SOUP SZN!! There is nothing I crave more as the weather gets colder, than homemade vegetable soups. This one is a MUST as it is delicious and will give you all the fall flavors you have been craving!

Ingredients

2 tablespoons olive oil
2 medium yellow onions chopped
2 large butternut squash about 5 pounds total, peeled and diced into chunks
4 medium apples - cored, chopped
4 cups low sodium chicken stock or vegetable stock
1 1/4 tsp kosher salt
1/2 teaspoon freshly grated nutmeg
pinch of black pepper
pinch of cayenne pepper

Instructions

In a large pot saute your onion in olive oil until translucent about 8 minutes
Add in your squash and apples and spices let cook about 2 minutes
Pour in your broth and bring soup to boil, then bring to simmer and let cook 30 minutes.
Blend soup and season with salt / pepper, top with yogurt and pumpkin seeds!

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