BLUEBERRY OAT COBBLER

Written By Sabrina Moller
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BLUEBERRY OAT COBBLER

Yield: 6
Author:
Prep time: 15 MCook time: 40 MTotal time: 55 M
serious question: breakfast or dessert? TRY THIS VEGAN GLUTEN-FREE BLUEBERRY COBBLER as it comes straight out the oven 🤗 make sure you have the vanilla ice cream or YOGURT on hand and top right on TOP to make it all so worth it!!

Ingredients:

BLUEBERRY OAT COBBLER
  • BERRY INGREDIENTS TO COMBINE:
  • 3 Cups blueberries or any other berry of choice 
  • 1 TBS Maple Syrup 
  • Squeeze of fresh lemon juice 
  • 1 TSP vanilla 
  • 2 TBS cornstarch 
  • TOPPING INGREDIENTS TO COMBINE:
  • 1 cup gluten - free rolled oats 
  • 1  cup walnuts chopped 
  • 1 cup almond flour 
  • PINCH OF SALT 
  • 1/4 cup maple syrup 
  • 1/3  cup melted coconut oil 

Instructions:

BLUEBERRY COBBLER
  1. Heat oven to 350 degrees. Place all blueberry combo ingredients in a bowl and mix, then place in a pie pan. Next mix all topping ingredients in same bowl and then layer on top of blueberries. Place in the oven for 40 / 45 minutes, until gooey and golden brown! 

Calories

559.56

Fat (grams)

41.60

Sat. Fat (grams)

17.11

Carbs (grams)

43.32

Fiber (grams)

7.01

Net carbs

36.31

Sugar (grams)

20.13

Protein (grams)

9.49

Sodium (milligrams)

26.90

Cholesterol (grams)

0.00
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