COZY MATZO BALL SOUP

Yield: 12

Author: Sabrina Moller

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COZY MATZO BALL SOUP

This soup was my childhood. I mean I grew up having it almost every Jewish holiday dinner, made best by my grandmother. I wish I could say this is as good as hers, but I swear it almost is… all her lessons in the kitchen have come a long way. You can all thank me for this one later, enjoy!

Ingredients:

FOR BROTH

• 1 TBS olive oil
• 3 cloves garlic minced
• 1 yellow onion chopped
• 2 medium carrots chopped
• 3 celery stalks chopped
• 2 chicken leg / breast together or just 1 breast
• 4 cups water
• 4 cups chicken broth
• salt / pepper

MATZO BALLS

• 2 large eggs, whisked
• 1/4 cup seltzer
• 2 TBS vegetable oil
• 3/4 cup matzo meal

Instructions:

1. First things first, combine all matzo ball ingredients. Allow to chill in fridge for 30 minutes to 1 hour.
2. Begin and saute your onion, celery, carrots and garlic about 5-8 minutes, add chicken and 2 cups of water followed by salt and pepper to taste.
3. Bring to a boil and then simmer for about 30 minutes covered. Remove chicken from pot and shred.
4. Grab your matzo ball mix from fridge and make into small balls. Add 2 more cups water to soup, followed by chicken broth.
5. Bring to boil and then add your matzo balls. Bring soup to simmer and cover, untouched for about 20 minutes.
6. Remove from heat, serve and enjoy every single bite.

Calories

185.03

Fat (grams)

8.07

Sat. Fat (grams)

1.56

Carbs (grams)

14.33

Fiber (grams)

0.93

Net carbs

13.40

Sugar (grams)

1.28

Protein (grams)

13.10

Sodium (milligrams)

421.00

Cholesterol (grams)

71.77

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